Make this mouth-watering restaurant favourite using Arvinda's Tikka Masala - great for summer entertaining! Serve on a bed of basmati rice garnished with fresh red onion rings. Finish with a squeeze of lime.
Stuff Chicken Tikka in a pita with vegetables and garlic mayo sauce for a delicious meal.
Serve this sweet and spicy chutney made with local, seasonal rhubarb as a condiment on a cheese plate or alongside roast turkey or as a glaze for pork chops. Also works well as a dip for tofu or grilling vegetables.